Title: Parsley Pepper Pasta
Categories: Pasta
Yield: 1 Servings

HAND
1	c	Durum semolina
1/2	ts	To 1 black pepper
1	ts	To 2 dried parsley
		OR
1	tb	To 2 chopped fresh parsley,
		Chopped
1		Egg
1	tb	Vegetable or olive oil,
		Optional
1	tb	To 2 water, if and as
		Needed
EXTRUDER
1 1/4	c	Durum semolina
1/2	ts	To 1 black pepper
1	ts	To 2 dried parsley
1		Egg
1	tb	Vegetable or olive oil,
		Optional
1	tb	To 2 water, if and as
		Needed

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